Korean Deli & Grocery in Brighton
I finally made my soy sauce using a traditional Korean method yesterday. My mum sent a fermented bean block from Korea and I was eager to make ‘homemade’ soy sauce for the first time. It’s so simple to make as long as you have the right ingredients, such as a well fermented soybean block called ‘Mejoo’ and…
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We make my own artisan, premium Kimchi in Brighton, England. A brand for my Kimchi is ‘Time for Kimchi’. This has two meanings. First of all, you might take it literally. We would like to say to everybody, “It’s time for Kimchi”. Kimchi is made from mainly vegetable ingredients using very old traditional wisdom and methods.…
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We offer authentic but creative Korean food which are prepared with fresh ingredients daily. Our mission is offering fresh, well balanced in nutrition and yet delicious food. We have been using local, organic eggs only for bibimbap since we opened the deli in October 2018. We are very aware of food allergens when we prepare…
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If you are looking for the right ingredients to cook authentic Korean dishes, then you’ve come to the right place. We stock a wide range of Korean kimchi, Korean teas, Korean style short grain rice, noodles, sauces, seasonings and fresh/frozen ingredients, too.
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Instant Ramyeon / Dried Noodle Oolongmen (Chicken Flavour) Cup Noodle 75g Jin Jjambbong Ramen 130g Kimchi Noodle Soup (2 portions) 342g Oolongmen (Beef Flavour) Cup Noodle 75g Spicy Shrimp Flavour Cup Noodle 67g Super Spicy RED Shin (Cup) 68g Spicy Beef Flavoured Ramen Noodle Soup / Air Dried Noodle 121g Carbo Hot Chicken Flavour Ramen Cup …
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During this difficult time for all of us, we are going to offer a home delivery service of our grocery. Please send us email if you are interested in it. We are updating some more news soon. Take care everybody and thank you!
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Japanese Food Organic Soy Sauce 1l KATSUOBUSHI(dried and smoked BONITO FLAKES) 25g SUSHI Ginger Gari 340g Natto (fermented soybean) 4pc Green tea jelly bar 95g Roasted Wasabi Green Peas 67g Koji Miso paste 750g Rice Seasoning with Pollack Roe 60g Matcha (green tea) Ice Cream …
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Frozen Food Seafood Dumpling 540g Cheese Rice cake 500g Korean Sweet Rice Cake 150g Fried Seaweed & Vermicelli Roll Gimmari (Spicy) 500g Spicy Soft Tofu Stew w/clam 350g Kimchi & Chicken Dumplings 600g Crispy Dumplings Pork & Veg 560g Five Colours Rice Cake 100g Fish…
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Fresh Food in Fridge Organic Soybean Sprouts 350g Premium Tofu Soft 454g Sliced Radish Pickle 320g Seasoned Burdock & Pickled Radish 250g Sesame Leave Kimchi (Perilla Kimchi) 200g Poggi Kimchi (Whole cabbage kimchi) 500g Whole Yellow Radish Pickle 500g
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Ready To Eat Food Instant Pumpkin Porridge 240g Instant Redbean Porridge 240g Curry Powder (mild) 100g Cooked Rice 100% Brown Rice 130g Instant Pollack Soup 17g*2 Cooked Rice w/Black Rice 210g Cooked Rice 210g Beef Bone Stock 500ml Black bean Paste 300g Curry Powder (hot) 100g Jjajang Powder 100g Korean Chicken Stew Herb Material (Samgetang)…
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PRODUCT QUANITITY Korean Cooking Ingredients Soy Sauce for Soup 500ml Soybean Paste (Deonjang) 500g Naturally Brewed Soy Sauce for Soup 500ml Gochoojang sauce w/vinegar 300g Gochoojang 500g 100 days old Soybean Paste (Deonjang) 450g Naturally Brewed Soy Sauce (light) 930ml Soy Sauce Jin S 500ml Seafood & Oyster Sauce 250g Korean Stir -fry Noodle Sauce…
Read MoreIt’s been about one month since I’ve started my Korean fermented sauce. (for my old post–>http://wp.me/p67U7B-a3) I’ve been taking care of my Korean earthen pot called ‘Hangari’ in my back garden every morning and evening. Although there were quite number of days in April I could not open my Hangari top due to possible rain…
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This is one of the water based kimchi which is so easy to make. You don’t need to brine vegetables too long as you are going to season as you add some water into it. One of typical ingredients for this recipe in Korea is a kind of herbal vegetable called ‘minari’. I’ve never seen…
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One of my favourite things to do in Summer is eating watermelon. On a hot sunny day, eating cool watermelon is so right according to my instinct! 🙂 So in summer, when you eat lots of watermelon, you will leave lots of watermelon skin, too which we normally throw it away either to a…
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TIME FOR KIMCHI 