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Hello. This is my first post in my new blog, “Time for Kimchi”.

This photo was taken last week from a little forest in Brighton where I went for my first spring walk this year.

I chose this photo for my first post because it reminded  me of the moment of ‘first’ sense and ‘fresh’ mind.

I am going to post more of my Kimchi business related articles as well as some random, floating ideas in my head.

See you soon.

Written by saykimchi

I start my new blog for my new 'Kimchi' business which I have been preparing. I would like to make local, healthy Kimchi using good, fresh and seasonal ingredients as possible. My mission is simple! I am going to make my kimchi just like the one my mum has made for my family in Korea.

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