Cherry tomato kimchi

It’s good be back to my blog. I’ve got to work a bit harder for updating articles here!

Here I have a new kimchi which was made recently. I had a box of cherry tomatoes from a wholesale market and enjoyed eating them as they were. And then suddenly I had an idea of making them into kimchi. Why not?

I made simple kimchi seasoning mixture for my new invention. The result was quite satisfying. It is refreshing!

I was pleased to see a good result of my new kimchi addition. In fact, you can make kimchi with so many different types of vegetables and fruit. That is a beauty of making kimchi, I think!