how to make ‘cool’ cabbage kimchi

I am going to show you one of my kimchi recipes. I must say that it is not a very traditional recipe but it works deliciously! In this recipe, there is an unusual ingredient which is a ‘tomato’. If you add a tomato into kimchi seasoning mixture, it makes kimchi colour rather nice, soft red…

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Korean Spring cabbage kimchi 얼갈이배추김치

My friend who lives near New Malden came to visit me yesterday. She brought me a fresh bunch of Korean spring cabbage from a Korean shop in New Malden. Korean Spring cabbage is called ‘Erl-ga-ri’ and it is perfect for making a quick kimchi. When I finish making a tub of kimchi, I feel that…

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Wild garlic leaf Kimchi 산마늘김치

 Wild garlic leaf Kimchi made in April 2015, Brighton This is a very unique and seasonal Kimchi I ever made in Brighton.  This winter was quite cold so wild garlic leaves were out later in a forest, too. There are many exciting recipes using these wonderful, natural and seasonal ingredients. But today, I am just…

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Kimchi made in Brighton

Do you like Kimchi? Would you like to learn how to make Kimchi? Why don’t you come along with me then? I would like to show you various kinds of Kimchi ‘made in Brighton’ and to share my experience of cooking Korean food using fresh and possibly seasonal ingredients.

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