Korean Deli & Grocery in Brighton
* Weekly News from Time For Kimchi *
Frozen Food Seafood Dumpling 540g Cheese Rice cake 500g Korean Sweet Rice Cake 150g Fried Seaweed & Vermicelli Roll Gimmari (Spicy) 500g Spicy Soft Tofu Stew w/clam 350g Kimchi & Chicken Dumplings 600g Crispy Dumplings Pork & Veg 560g Five Colours Rice Cake 100g Fish…
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Fresh Food in Fridge Organic Soybean Sprouts 350g Premium Tofu Soft 454g Sliced Radish Pickle 320g Seasoned Burdock & Pickled Radish 250g Sesame Leave Kimchi (Perilla Kimchi) 200g Poggi Kimchi (Whole cabbage kimchi) 500g Whole Yellow Radish Pickle 500g
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Ready To Eat Food Instant Pumpkin Porridge 240g Instant Redbean Porridge 240g Curry Powder (mild) 100g Cooked Rice 100% Brown Rice 130g Instant Pollack Soup 17g*2 Cooked Rice w/Black Rice 210g Cooked Rice 210g Beef Bone Stock 500ml Black bean Paste 300g Curry Powder (hot) 100g Jjajang Powder 100g Korean Chicken Stew Herb Material (Samgetang)…
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Instant Ramyeon / Dried Noodle Oolongmen (Chicken Flavour) Cup Noodle 75g Jin Jjambbong Ramen 130g Kimchi Noodle Soup (2 portions) 342g Oolongmen (Beef Flavour) Cup Noodle 75g Spicy Shrimp Flavour Cup Noodle 67g Super Spicy RED Shin (Cup) 68g Spicy Beef Flavoured Ramen Noodle Soup / Air Dried Noodle 121g Carbo Hot Chicken Flavour Ramen Cup …
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PRODUCT QUANITITY Korean Cooking Ingredients Soy Sauce for Soup 500ml Soybean Paste (Deonjang) 500g Naturally Brewed Soy Sauce for Soup 500ml Gochoojang sauce w/vinegar 300g Gochoojang 500g 100 days old Soybean Paste (Deonjang) 450g Naturally Brewed Soy Sauce (light) 930ml Soy Sauce Jin S 500ml Seafood & Oyster Sauce 250g Korean Stir -fry Noodle Sauce…
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During this difficult time for all of us, we are going to offer a home delivery service of our grocery. Please send us email if you are interested in it. We are updating some more news soon. Take care everybody and thank you!
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Mooli is a very versatile vegetable indeed. We eat mooli in many different ways and in many different recipes in Korea. You can eat mooli raw or cook. It can be a very good ingredient for making vegetable stock. It is one of main ingredients to make kimchi, too. Also there are so many different…
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I finally made my soy sauce using a traditional Korean method yesterday. My mum sent a fermented bean block from Korea and I was eager to make ‘homemade’ soy sauce for the first time. It’s so simple to make as long as you have the right ingredients, such as a well fermented soybean block called ‘Mejoo’ and…
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I think that we have three main sauces in Korean culinary history: soy sauce(Ghanjang), soy bean paste sauce(Deonjang) and chilli sauce(Gochoojang). They are all made through fermentation. One of the things on my ‘to-do’ list before I die is that I make these three sauces all by myself. Now at least I have made one…
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