Mooli is a very versatile vegetable indeed. We eat mooli in many different ways and in many different recipes in Korea. You can eat mooli raw or cook. It can be a very good ingredient for making vegetable stock. It is one of main ingredients to make kimchi, too. Also there are so many different…
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TIME FOR KIMCHI
We make my own artisan, premium Kimchi in Brighton, England. A brand for my Kimchi is ‘Time for Kimchi’. This has two meanings. First of all, you might take it literally. We would like to say to everybody, “It’s time for Kimchi”. Kimchi is made from mainly vegetable ingredients using very old traditional wisdom and methods.…
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