gut health – TIME FOR KIMCHI

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Nabak kimchi (Summer water kimchi with watercress)

By: saykimchi June 27, 2017February 27, 2020

Kimchi made in Brightongood bacteria, gut health, how to use watercress, kimchi, Korean culture, Nabak kimchi, probiotics, Summer water kimchi, time for Kimchi, watercress kimchiLeave a Comment

This is one of the water based kimchi which is so easy to make. You don’t need to brine vegetables too long as you are going to season as you add some water into it. One of typical ingredients for this recipe in Korea is a kind of herbal vegetable called ‘minari’. I’ve never seen…

Watermelon kimchi

By: saykimchi June 20, 2017March 2, 2020

Kimchi made in Brightonedible part of watermelon, fermentation, fermenting, gut health, healthy life, kimchi, Korean culture, probiotics, quick kimchi, summer kimchi, time for Kimchi, vegan, vegan kimchi, watermelon, watermelon kimchiLeave a Comment

One of my favourite things to do in Summer is eating watermelon. On a hot sunny day, eating cool watermelon is so right according to my instinct! 🙂 So in summer, when you eat lots of watermelon, you will leave lots of watermelon skin, too which we normally throw it away either to a…

Asparagus kimchi

By: saykimchi June 6, 2017March 2, 2020

Kimchi made in Brightonaspragus, aspragus kimchi, Brighton, British asparagus season, eating raw vegetable, fermentation, gut health, kimchi, Korean culture, pro biotics, probiotics, raw vegetable, time for KimchiLeave a Comment

In general, eating raw vegetables are supposed to be good for your health. Less cook with heat, better for your health. In that context, have you eaten asparagus raw? Yes, I have now. In my new favourite version, asparagus kimchi! My usual favourite way of eating asparagus was just par boiling them and eat them…