cucumber kimchi

It was quite windy in Brighton today but equally sunny, too. When it is a bit summery, I crab for ‘cucumber kimchi’ called ‘oee saboki’ in Korean which is one of the summer kimchi. Nowadays you might buy cucumbers any time of a year in a super market but in fact, cucumbers are summer vegetables.…

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Just picked this morning

Can you guess how many different types of greens in this bamboo tray? These are picked from my back garden this morning. I am going to make them into a quick salad like a cheat version of kimchi called ‘겉저리 got-geri’. There are 8 different types of greens all together. They are perpetual spinich, beet…

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Wild garlic leaf Kimchi 산마늘김치

 Wild garlic leaf Kimchi made in April 2015, Brighton This is a very unique and seasonal Kimchi I ever made in Brighton.  This winter was quite cold so wild garlic leaves were out later in a forest, too. There are many exciting recipes using these wonderful, natural and seasonal ingredients. But today, I am just…

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Kimchi made in Brighton

Do you like Kimchi? Would you like to learn how to make Kimchi? Why don’t you come along with me then? I would like to show you various kinds of Kimchi ‘made in Brighton’ and to share my experience of cooking Korean food using fresh and possibly seasonal ingredients.

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