summer kimchi – TIME FOR KIMCHI

Start typing and press
Enter to search

Watermelon kimchi

By: saykimchi June 20, 2017March 2, 2020

Kimchi made in Brightonedible part of watermelon, fermentation, fermenting, gut health, healthy life, kimchi, Korean culture, probiotics, quick kimchi, summer kimchi, time for Kimchi, vegan, vegan kimchi, watermelon, watermelon kimchiLeave a Comment

One of my favourite things to do in Summer is eating watermelon. On a hot sunny day, eating cool watermelon is so right according to my instinct! 🙂 So in summer, when you eat lots of watermelon, you will leave lots of watermelon skin, too which we normally throw it away either to a…

Korean radish kimchi

There are so many vegetables which you can make into kimchi all year round. I have grown these Korean radish on my allotment. I didn’t expect them to be grown this well though because it was my first time to grow this vegetable in English soil. It’s called ‘chong-gak-moo’ in Korean and it is a…

cucumber kimchi

By: saykimchi June 10, 2015June 19, 2015

Kimchi made in BrightonBrighton and Hove, Brighton Kimchi, chilli kimchi, cucumber kimchi, fermentation, fermented Kimchi, fermenting, grow your own vegetables, how to make kimchi, kimchi, oee sobaki, summer kimchi2 Comments

It was quite windy in Brighton today but equally sunny, too. When it is a bit summery, I crab for ‘cucumber kimchi’ called ‘oee saboki’ in Korean which is one of the summer kimchi. Nowadays you might buy cucumbers any time of a year in a super market but in fact, cucumbers are summer vegetables.…