#TimeForKimchi – TIME FOR KIMCHI

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Korean radish kimchi

There are so many vegetables which you can make into kimchi all year round. I have grown these Korean radish on my allotment. I didn’t expect them to be grown this well though because it was my first time to grow this vegetable in English soil. It’s called ‘chong-gak-moo’ in Korean and it is a…

Onion Kimchi

By: saykimchi September 6, 2016March 1, 2017

Kimchi made in Brighton#TimeForKimchi, brighton food, Brighton Kimchi, fermentation, fermented Kimchi, grow your own vegetables, kimchi workshop, Korean Kimchi, Korean traditional fermenting method, onion kimchi, time for Kimchi1 Comment

I have been waited for long time for me to make this kimchi: onion kimchi. It sounds funny, doesn’t it? I waited for my action to be done… Anyway I’ve finally made it! Last week before my daughter went back to school, we went to Monk’s house, Lewes, one of National Trust properties. It used…