water kimchi – TIME FOR KIMCHI

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Winter water kimchi, DONG-CHEE-MEE동치미

By: saykimchi November 26, 2015December 8, 2015

Kimchi made in BrightonBrighton Kimchi, dongchimi, fermentation, fermented Kimchi, kimchi, kimchi workshop, Korean traditional fermenting method, water kimchi, winter kimchiLeave a Comment

This is one of the winter kimchi made with Korean mollie. a photo of Korean mollie Korean moolies looks rounder and shorter than ones you might see in an Asian shop in the UK. We have a saying about mollies and here it is. If you eat a winter moolie and don’t burp, it would…

radish water kimchi

By: saykimchi June 17, 2015June 6, 2017

Kimchi made in Brightonbrighton food, fermentation, fermented Kimchi, grow your own vegetables, radish, radish water kimchi, water kimchi2 Comments

It’s time to have radish now! I have grown some radishes in my vegetable patch for about one month. It’s one of the easiest vegetables to grow by yourself. I do eat everything of radish, from top to bottom! If you make them into kimchi, you can enjoy all the goodness of radishes!!