My friend who lives near New Malden came to visit me yesterday. She brought me a fresh bunch of Korean spring cabbage from a Korean shop in New Malden. Korean Spring cabbage is called ‘Erl-ga-ri’ and it is perfect for making a quick kimchi. When I finish making a tub of kimchi, I feel that…
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By: saykimchi
Kimchi made in Brightonbeetroot Kimchi, Brighton, Brighton and Hove, brighton food, Brighton Kimchi, fermentation, fermented Kimchi, good bacteria, good preserve, greens, 얼갈이배추김치, Kimchi made in Brighton, Korean cookery workshop, Korean food, Korean Spring cabbage kimchi, Korean traditional fermenting methodLeave a Comment on Korean Spring cabbage kimchi 얼갈이배추김치
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