I have been waited for long time for me to make this kimchi: onion kimchi. It sounds funny, doesn’t it? I waited for my action to be done… Anyway I’ve finally made it! Last week before my daughter went back to school, we went to Monk’s house, Lewes, one of National Trust properties. It used…
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Onion Kimchi
Kimchi without chilli powder
This is kimchi made without chilli powder. Its main ingredient is radish. When you think of eating radish, you may think of the red bit only. Many people were surprised to see me use whole lot of radish including green leaves when I showed how to make kimchi in my workshop. Yes, you can eat…
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healthy choice commitment by B&H council
I am glad to say that Time For Kimchi, my small business, has been issued ‘healthy choice commitment’ by Brighton and Hove City Council in May 2016. My kimchi is free from SUGAR, GLUTEN and SUITABLE FOR VEGAN. As you might know that kimchi has full of probiotic goodness if you eat it within 3-4weeks…
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Cherry tomato kimchi
It’s good be back to my blog. I’ve got to work a bit harder for updating articles here! Here I have a new kimchi which was made recently. I had a box of cherry tomatoes from a wholesale market and enjoyed eating them as they were. And then suddenly I had an idea of making…
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How to make homemade tofu
These days I make my own homemade tofu using my Korean style juicer which uses a heavy pressing screw instead of a blade. It helps my tofu making process a lot easier. Before grinding soaked soybeans into a juicer, drain all the water from a soaking bowl. Then add fresh…
Read MoreOne of the ways to eat vegetables in Korean style
In Korea, we eat lots of different types of vegetables. They are not only farmed vegetables but also foraged in a wild environment such as mountains or country sides. Thus many different ways of eating vegetables have been evolved in Korea. One of the ways to eat vegetables in Korea is ‘blanching them and drying…
Read MoreBeetroot kimchi
I went to a PYO farm two days ago and got lots of beetroots from there. I like beetroots! My favourite way to have beetroots is cooking them on top of my rice in an electric rice cooker. If you cook them in this way, you won’t lose any goodness of beetroots at all. In…
Read MoreSpring onion kimchi
I made ‘spring onion kimchi’ yesterday and left it on my kitchen table for one night for good fermentation. This morning when I came to the kitchen, I could smell a hint of ‘lovely’ kimchi smell. I can say it is lovely smell because I like kimchi. But if you are not so familiar with…
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radish water kimchi
It’s time to have radish now! I have grown some radishes in my vegetable patch for about one month. It’s one of the easiest vegetables to grow by yourself. I do eat everything of radish, from top to bottom! If you make them into kimchi, you can enjoy all the goodness of radishes!!
Read MoreKorean Spring cabbage kimchi 얼갈이배추김치
My friend who lives near New Malden came to visit me yesterday. She brought me a fresh bunch of Korean spring cabbage from a Korean shop in New Malden. Korean Spring cabbage is called ‘Erl-ga-ri’ and it is perfect for making a quick kimchi. When I finish making a tub of kimchi, I feel that…
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