Onion Kimchi

I have been waited for long time for me to make this kimchi: onion kimchi. It sounds funny, doesn’t it? I waited for my action to be done… Anyway I’ve finally made it! Last week before my daughter went back to school, we went to Monk’s house, Lewes, one of National Trust properties. It used…

Read More

Kimchi without chilli powder

This is kimchi made without chilli powder. Its main ingredient is radish. When you think of eating radish, you may think of the red bit only. Many people were surprised to see me use whole lot of radish including green leaves when I showed how to make kimchi in my workshop. Yes, you can eat…

Read More

healthy choice commitment by B&H council

I am glad to say that Time For Kimchi, my small business, has been issued ‘healthy choice commitment’ by Brighton and Hove City Council in May 2016. My kimchi is free from SUGAR, GLUTEN and SUITABLE FOR VEGAN. As you might know that kimchi has full of probiotic goodness if you eat it within 3-4weeks…

Read More

Cherry tomato kimchi

It’s good be back to my blog. I’ve got to work a bit harder for updating articles here! Here I have a new kimchi which was made recently. I had a box of cherry tomatoes from a wholesale market and enjoyed eating them as they were. And then suddenly I had an idea of making…

Read More

How to make homemade tofu

    These days I make my own homemade tofu using my Korean style juicer which uses a heavy pressing screw instead of a blade. It helps my tofu making process a lot easier.       Before grinding soaked soybeans into a juicer, drain all the water from a soaking bowl. Then add fresh…

Read More

One of the ways to eat vegetables in Korean style

In Korea, we eat lots of different types of vegetables. They are not only farmed vegetables but also foraged in a wild environment such as mountains or country sides. Thus many different ways of eating vegetables have been evolved in Korea. One of the ways to eat vegetables in Korea is ‘blanching them and drying…

Read More

Beetroot kimchi

I went to a PYO farm two days ago and got lots of beetroots from there. I like beetroots! My favourite way to have beetroots is cooking them on top of my rice in an electric rice cooker. If you cook them in this way, you won’t lose any goodness of beetroots at all. In…

Read More

Sun dried chillies

I am going to show you my sun dried chillies today. They have been dried on my garden table for a few days under the hot sun!! It is very common in Korea to dry chillies under the scorching sun in summer. I must say that you could make kimchi without red chillies. In fact,…

Read More

Spring onion kimchi

I made ‘spring onion kimchi’ yesterday and left it on my kitchen table for one night for good fermentation. This morning when I came to the kitchen, I could smell a hint of ‘lovely’ kimchi smell. I can say it is lovely smell because I like kimchi. But if you are not so familiar with…

Read More