6 months old kimchi

This is a bowl of 6 months old kimchi kept in an air tight container in my utility room. I made this lot of kimchi early Feb this year and left the kimchi in the air tight container outside the fridge. I wanted to experiment with how long my kimchi could survive(?) in  room temperature…

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bean sprouting experiments

my first time ever to try Azuki bean sprouting in an old teapot Have you ever tried to grow your own bean sprouting experiment? If you haven’t, I strongly recommend you to do it. It’s dead easy! All you need is an old tea pot and some dried beans such as soya beans, azuki beans,…

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how to make ‘cool’ cabbage kimchi

I am going to show you one of my kimchi recipes. I must say that it is not a very traditional recipe but it works deliciously! In this recipe, there is an unusual ingredient which is a ‘tomato’. If you add a tomato into kimchi seasoning mixture, it makes kimchi colour rather nice, soft red…

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Just picked this morning

Can you guess how many different types of greens in this bamboo tray? These are picked from my back garden this morning. I am going to make them into a quick salad like a cheat version of kimchi called ‘겉저리 got-geri’. There are 8 different types of greens all together. They are perpetual spinich, beet…

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