radish water kimchi

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Kimchi without chilli powder

By: saykimchi May 25, 2016February 27, 2020

Kimchi made in Brightonbrighton food, Brighton Kimchi, fermentation, fermented Kimchi, good bacteria, Kimchi made in Brighton, kimchi without chilli powder, kimchi workshop, Korean traditional fermenting method, radish water kimchi, time for KimchiLeave a Comment

This is kimchi made without chilli powder. Its main ingredient is radish. When you think of eating radish, you may think of the red bit only. Many people were surprised to see me use whole lot of radish including green leaves when I showed how to make kimchi in my workshop. Yes, you can eat…

By: saykimchi June 17, 2015June 6, 2017

Kimchi made in Brightonbrighton food, fermentation, fermented Kimchi, grow your own vegetables, radish, radish water kimchi, water kimchi2 Comments

It’s time to have radish now! I have grown some radishes in my vegetable patch for about one month. It’s one of the easiest vegetables to grow by yourself. I do eat everything of radish, from top to bottom! If you make them into kimchi, you can enjoy all the goodness of radishes!!